Haute Cuisine
(expect to pay between R600 and R800 per person for two courses including wine)

Savoy Cabbage – Sophisticated and traditional(021) 424 2626
Emily’s – very upmarket wine (V&A)(021) 421 1133
95 on Keerom – avant garde Italian(021) 422 0765

3 Carstens Street, Tamboerskloof, Cape Town, South Africa

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